| Bioactivity | D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling molecules in relation to both cellular metabolic status and biotic and abiotic stress response[1]. D-Glucose induces secretion of cell migrasome[2]. | ||||||||||||
| Name | D-Glucose | ||||||||||||
| CAS | 50-99-7 | ||||||||||||
| Formula | C6H12O6 | ||||||||||||
| Molar Mass | 180.16 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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