| Bioactivity | D-Asparagine (H-D-Asn-OH) is a competitive inhibitor of L-Asparagine hydrolysis with a Ki value of 0.24 mM. D-Asparagine is a source of nitrogen for yeast strains. D-Asparagine is a good substrate for the external yeast asparaginase but is a poor substrate for the internal enzyme[1]. | ||||||||||||
| Name | D-Asparagine | ||||||||||||
| CAS | 2058-58-4 | ||||||||||||
| Formula | C4H8N2O3 | ||||||||||||
| Molar Mass | 132.12 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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