| Bioactivity | D(+)-Raffinose pentahydrate (D-Raffinose pentahydrate) is a trisaccharide composed of galactose, glucose, and fructose that occurs naturally in a variety of vegetables and grains. D(+)-Raffinose pentahydrate is a functional oligosaccharide. | ||||||||||||
| Name | D(+)-Raffinose pentahydrate | ||||||||||||
| CAS | 17629-30-0 | ||||||||||||
| Formula | C18H42O21 | ||||||||||||
| Molar Mass | 594.51 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
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D(+)-Raffinose pentahydrate
CAS: 17629-30-0 F: C18H42O21 W: 594.51
D(+)-Raffinose pentahydrate (D-Raffinose pentahydrate) is a trisaccharide composed of galactose, glucose, and fructose t
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