| Bioactivity | Cyanidin 3-sophoroside-5-glucoside is the main anthocyanin in purple-fleshed sweet potato and affects the antioxidant activity of purple-fleshed sweet potato[1]. |
| Name | Cyanidin 3-sophoroside-5-glucoside |
| CAS | 16727-02-9 |
| Formula | C33H41ClO21 |
| Molar Mass | 809.12 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Zhu F, et al. Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different Chinese purple-fleshed sweetpotato genotypes[J]. Journal of Agricultural and Food Chemistry, 2010, 58(13): 7588-7596. |
Cyanidin 3-sophoroside-5-glucoside
CAS: 16727-02-9 F: C33H41ClO21 W: 809.12
Cyanidin 3-sophoroside-5-glucoside is the main anthocyanin in purple-fleshed sweet potato and affects the antioxidant ac
Sales Email：peptidedb@qq.com
This product is for research use only, not for human use. We do not sell to patients.