| Bioactivity | Cyanidin 3-sambubioside-5-glucoside is a major anthocyanidin isolated from the fruits of Sambucus canadensis, and its structure has been determined by chemical degradation, chromatography and spectroscopic analysis (particularly 2D NMR). This compound occupies a large proportion (22.7%) in these fruits and belongs to the anthocyanidin class of compounds with potential antioxidant and other biological activities[1]. |
| CAS | 53925-33-0 |
| Formula | C32H39ClO20 |
| Molar Mass | 779.09 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Johansen OP, et al. Cyanidin 3-[6-(p-coumaroyl)-2-(xylosyl)-glucoside]-5-glucoside and other anthocyanins from fruits of Sambucus canadensis. Phytochemistry. 1991;30(12):4137-41. |
Cyanidin 3-sambubioside-5-glucoside
CAS: 53925-33-0 F: C32H39ClO20 W: 779.09
Cyanidin 3-sambubioside-5-glucoside is a major anthocyanidin isolated from the fruits of Sambucus canadensis, and its st
Sales Email：peptidedb@qq.com
This product is for research use only, not for human use. We do not sell to patients.