| Bioactivity | Crotonyl-CoA is an intermediate in the fermentation of butyric acid, and in the metabolism of lysine and tryptophan. Crotonyl-CoA is important in the metabolism of fatty acids and amino acids[1]. |
| Name | Crotonyl-CoA |
| CAS | 992-67-6 |
| Formula | C25H40N7O17P3S |
| Molar Mass | 835.61 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |