| Bioactivity | Cephamycin C (CepC) is a β-lactam antibiotic that can be isolated from the Streptomyces clavuligerus[1]. |
| CAS | 38429-35-5 |
| Formula | C16H22N4O9S |
| Molar Mass | 446.43 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Luciana M Brites ,et al. Kinetic study on cephamycin C degradation. Appl Biochem Biotechnol. 2013 Dec;171(8):2121-8. |