| Bioactivity | Cecropin P1, porcine is an antibacterial peptide that can be isolated from the upper part of the small intestine of the pig. Cecropin P1, porcine shows antibacterial activity against Gram-negative bacteria. Cecropin P1, porcine shows antiviral activity and inhibits PRRSV infection[1][2]. | ||||||
| Invitro | Cecropin P1, porcine (0-480 μg/mL, 36-96 h) markedly inhibits CH-1a infection and replication in Marc-145 cells[2].Cecropin P1, porcine (0-480 μg/mL, 36 h) not only displays extracellular virucidal activity against PRRSV (porcine reproductive and respiratory syndrome virus), but also exerts a potent inhibitory effect when added either before, simultaneously with, or after viral inoculation[2]. Cecropin P1, porcine (480 μg/mL, 0-72 h) blocks CH-1a-induced apoptosis during the late phase of infection[2].Cecropin P1, porcine (0-480 μg/mL, 0-4 h) inhibits viral particle release[2]. Cell Viability Assay[2] Cell Line: | ||||||
| Name | Cecropin P1, porcine | ||||||
| CAS | 125667-96-1 | ||||||
| Formula | C147H253N45O43 | ||||||
| Molar Mass | 3338.86 | ||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||
| Storage | Sealed storage, away from moisture and light, under nitrogen
*In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light, under nitrogen) |
Cecropin P1, porcine
CAS: 125667-96-1 F: C147H253N45O43 W: 3338.86
Cecropin P1, porcine is an antibacterial peptide that can be isolated from the upper part of the small intestine of the
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