PeptideDB

Catalpin

CAS: 1390-72-3 F: C16H18O7 W: 322.31

Catalpin is an iridoid that can be isoalted from Catalpae Fructus.Catalpin shows mutagenic activity towards Salmonella t
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This product is for research use only, not for human use. We do not sell to patients.

Bioactivity Catalpin is an iridoid that can be isoalted from Catalpae Fructus.Catalpin shows mutagenic activity towards Salmonella typhimurium strain TA100[1].
Name Catalpin
CAS 1390-72-3
Formula C16H18O7
Molar Mass 322.31
Transport Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Reference [1]. Oh Y, et al. The Chemical Constituents from Fruits of Catalpa bignonioides Walt. and Their α-Glucosidase Inhibitory Activity and Insulin Secretion Effect. Molecules. 2021 Jan 12;26(2):362.