| Bioactivity | Carvacrol is a monoterpenoid phenol isolated from Thymus mongolicus Ronn., with antioxidant, anti-inflammatory and anticancer properties. Carvacrol causes cell cycle arrest in G0/G1, downregulates Notch-1, and Jagged-1, and induces apoptosis[1]. | ||||||||||||
| Name | Carvacrol | ||||||||||||
| CAS | 499-75-2 | ||||||||||||
| Formula | C10H14O | ||||||||||||
| Molar Mass | 150.22 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
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