| Bioactivity | Capsaicin β-D-glucopyranoside is a glucoside converted by Capsaicin. Capsaicin is the active ingredient of chili peppers and gives them the characteristic pungent flavor[1][2]. |
| Name | Capsaicin β-D-glucopyranoside |
| CAS | 153409-16-6 |
| Formula | C24H37NO8 |
| Molar Mass | 467.55 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | -20°C, sealed storage, away from moisture and light *In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light) |
Capsaicin β-D-glucopyranoside
CAS: 153409-16-6 F: C24H37NO8 W: 467.55
Capsaicin β-D-glucopyranoside is a glucoside converted by Capsaicin. Capsaicin is the active ingredient of chili pepper
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