| Bioactivity | Campestanol is a phytosterol that can be found in plant food. Campestanol lowers serum cholesterol and low-density lipoprotein. Campestanol can be used for the research of metabolic disorders[1]. |
| Name | Campestanol |
| CAS | 474-60-2 |
| Formula | C28H50O |
| Molar Mass | 402.70 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Adler G, et, al. Free sterols, steryl esters, glucosides, acylated glucosides and water-soluble complexes in Calendula officinalis. Phytochemistry. Volume 14, Issue 3, March 1975, Pages 627-631. [2]. Cusack LK, et, al. The food matrix and sterol characteristics affect the plasma cholesterol lowering of phytosterol/phytostanol. Adv Nutr. 2013 Nov 6;4(6):633-43. |