PeptideDB

Caffeoyl-CoA

CAS: 53034-79-0 F: C30H42N7O19P3S W: 929.68

Caffeoyl-CoAcould be isolated from leaf tissues of Gramineae with a Km value of 1.45 μM.
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Bioactivity Caffeoyl-CoAcould be isolated from leaf tissues of Gramineae with a Km value of 1.45 μM[1].
Name Caffeoyl-CoA
CAS 53034-79-0
Formula C30H42N7O19P3S
Molar Mass 929.68
Transport Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Reference [1]. Peters A, et, al. Biochemical and Immunological Characterization of Chalcone Synthase from Rye Leaves. 1998 Apr; 133:178-82.