| Bioactivity | Cafestol palmitate is an active constituent of green coffee beans. Cafestol palmitate can enhance glutathione S-transferase activity in the mouse. Cafestol palmitate also exhibits weak COX-2 inhibitory activity[1][2]. |
| CAS | 81760-46-5 |
| Formula | C36H58O4 |
| Molar Mass | 554.84 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Lam LK, et, al. Isolation and identification of kahweol palmitate and cafestol palmitate as active constituents of green coffee beans that enhance glutathione S-transferase activity in the mouse. Cancer Res. 1982 Apr;42(4):1193-8. [2]. Muhammad I, et, al. COX-2 Inhibitory Activity of Cafestol and Analogs from Coffee Beans. Natural Product Communications. 2008 Vol. 3 No. 111-16. |
Cafestol palmitate
CAS: 81760-46-5 F: C36H58O4 W: 554.84
Cafestol palmitate is an active constituent of green coffee beans. Cafestol palmitate can enhance glutathione S-transfer
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