| Bioactivity | Cottonseed oil is a cooking oil extracted from the seeds of cotton plants and has been generally considered the most insecticidal of vegetable oils. | ||||||
| Name | COTTONSEED OIL | ||||||
| CAS | 8001-29-4 | ||||||
| Appearance | Liquid | ||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||
| Storage |
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