| Bioactivity | Betalamic acid is an important intermediate naturally occurring in plants of the order Centrospermae and is a decomposition product of the beet red pigment betanin. Its presence can be determined by its reaction with synthetic cyclodopa to form betanidin and with L-proline to form indicaxanthin[1]. |
| CAS | 18766-66-0 |
| Formula | C9H9NO5 |
| Molar Mass | 211.17 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Kimler L, et al. Betalamic acid, a new naturally occurring pigment[J]. Journal of the Chemical Society D: Chemical Communications, 1971 (21): 1329-1330. |
Betalamic acid
CAS: 18766-66-0 F: C9H9NO5 W: 211.17
Betalamic acid is an important intermediate naturally occurring in plants of the order Centrospermae and is a decomposit
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