| Bioactivity | Balhimycin is a glycopeptide antibiotic, found from the fermentation broth of a Amycolatopsis sp. Balhimycin shows anti-bacterial activity against staphylococci and anaerobes[1]. |
| Invitro | Balhimycin (0.39-12.5 μg/mL; 18 h) shows bactericidal activity against S. aureus, Streptococcus epidermidis, and streptococcal strains[1].Balhimycin (0.39-12.5 μg/mL; 18 h) shows good bactericidal activity against different Staphylococcal strains[1].Balhimycin (1-15 μg/mL; 30 min) leads to cell membrane scrambling of platelets, and shows stimulation of platelet apoptosis[2] Cell Viability Assay[1] Cell Line: |
| Name | Balhimycin |
| CAS | 140932-79-2 |
| Formula | C66H73Cl2N9O24 |
| Molar Mass | 1447.24 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |