| Bioactivity | Bacterial α-Amylase catalyses the hydrolysis of internal α-1,4-glycosidic linkages in starch in low molecular weight products, such glucose, maltose and maltotriose units. Bacterial α-Amylase is often used in biochemical studies[1]. |
| Invitro | 细菌 α-淀粉酶的最适温度范围为 25-100℃，最适 pH 范围为 1-11.5[1]。 |
| Name | Bacterial α-Amylase |
| CAS | 9000-85-5 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |