| Bioactivity | Azodicarbonamide (Azodicarboxamide) is a dough-enhancer and a raising agent in baking products. Azodicarbonamide is also a bleaching agent[1][2]. |
| CAS | 123-77-3 |
| Formula | C2H4N4O2 |
| Molar Mass | 116.08 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Olofinnade AT, et al. An Assessment of the Effects of Azodicarbonamide-containing Diet on Neurobehaviour, Brain Antioxidant Status and Membrane Lipid Peroxidation Status in Rats. Cent Nerv Syst Agents Med Chem. 2020;20(1):49-57. [2]. Ye J,et al. Assessment of the determination of azodicarbonamide and its decomposition product semicarbazide: investigation of variation in flour and flour products. J Agric Food Chem. 2011 Sep 14;59(17):9313-8. |
Azodicarbonamide
CAS: 123-77-3 F: C2H4N4O2 W: 116.08
Azodicarbonamide (Azodicarboxamide) is a dough-enhancer and a raising agent in baking products. Azodicarbonamide is also
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