| Bioactivity | Astringin (trans-Astringin) is a natural glycoside found in the bark of Picea sitchensis and Picea abies (Norway spruce), in Vitis vinifera cell cultures and in wine. Astringin has potent antioxidant capacity and cancer-chemopreventive activity[1]. | ||||||||||||
| Name | Astringin | ||||||||||||
| CAS | 29884-49-9 | ||||||||||||
| Formula | C20H22O9 | ||||||||||||
| Molar Mass | 406.38 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
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