| Bioactivity | Asp-Val is a dipeptide formed from L-alpha-aspartyl and L-valine residues. Asp-Val has a role as a metabolite. Asp-Val can be isolated from an enzymatic hydrolysate of food proteins[1]. |
| Name | Asp-Val |
| CAS | 13433-04-0 |
| Sequence | Asp-Val |
| Shortening | DV |
| Formula | C9H16N2O5 |
| Molar Mass | 232.23 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |