| Bioactivity | Angelol B is a coumarin isolated from the roots of Angelica pubescens f. biserrata, which is passive diffusion as the dominating process in Caco-2 cell monolayer model[1]. |
| Name | Angelol B |
| CAS | 83156-04-1 |
| Formula | C20H24O7 |
| Molar Mass | 376.40 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |