Bioactivity | Amygdalin (Standard) is the analytical standard of Amygdalin. This product is intended for research and analytical applications. Amygdalin is a plant glucoside isolated from the stones of rosaceous fruits, such as apricots, peaches, almond, cherries, and plums. |
CAS | 29883-15-6 |
Formula | C20H27NO11 |
Molar Mass | 457.43 |
Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |