| Bioactivity | Alpinin B is a phenol product that can be isolated from Alpinia officinarum[1]. |
| CAS | 2125947-85-3 |
| Formula | C20H26O7 |
| Molar Mass | 378.42 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |