| Bioactivity | Allolactose, a disaccharide, is a lac operon inducer in Escherkhiu coli and other bacteria[1]. |
| CAS | 28447-39-4 |
| Formula | C12H22O11 |
| Molar Mass | 342.30 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. A Jobe, et al. lac Repressor-operator interaction. VI. The natural inducer of the lac operon. J Mol Biol. 1972 Aug 28;69(3):397-408. |