| Bioactivity | All-trans-Phytofluene (Phytofluene) is a compound that can be isolated from tomatoes and is involved in the isomer formation of lycopene and phytoene in tomatoes[1]. |
| CAS | 540-05-6 |
| Formula | C40H62 |
| Molar Mass | 542.92 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Melendez-Martinez A J, et al. Study of the time-course of cis/trans (Z/E) isomerization of lycopene, phytoene, and phytofluene from tomato[J]. Journal of agricultural and food chemistry, 2014, 62(51): 12399-12406. |
All-trans-Phytofluene
CAS: 540-05-6 F: C40H62 W: 542.92
All-trans-Phytofluene (Phytofluene) is a compound that can be isolated from tomatoes and is involved in the isomer forma
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