| Bioactivity | Ajugose is a hexasaccharide that can be isolated from in the seeds of Vigna mungo L.[1]. |
| Name | Ajugose |
| CAS | 512-72-1 |
| Formula | C36H62O31 |
| Molar Mass | 990.86 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Girigowda K, et al. Oligosaccharins of black gram (Vigna mungo L.) as affected by processing methods. Plant Foods Hum Nutr. 2005 Dec;60(4):173-80. |