| Bioactivity | Acetobromo-α-maltose,98% (Acetobromo-alpha-maltose,98%) is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1]. |
| CAS | 14257-35-3 |
| Formula | C26H35BrO17 |
| Molar Mass | 699.45 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. |
Acetobromo-α-maltose,98%
CAS: 14257-35-3 F: C26H35BrO17 W: 699.45
Acetobromo-α-maltose,98% (Acetobromo-alpha-maltose,98%) is a class of biochemical reagents used in glycobiology researc
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