| Bioactivity | 6′-Galactosyllactose is the main oligosaccharide that makes up galactose, a component of human milk. 6′-Galactosyllactose can synthesize human milk oligosaccharides and synthetic galactosyllactose with 3′-Galactosyllactose and 4′-Galactosyllactose, and reduce inflammation in human T84, NCM-460 and H4 cells and intestinal tissues[1]. |
| Name | 6′-Galactosyllactose |
| CAS | 32581-31-0 |
| Formula | C18H32O16 |
| Molar Mass | 504.44 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Bing W, et al. Galactosyllactoses in the milk of Japanese women: changes in concentration during the course of lactation[J]. Journal of Applied Glycoscience, 2004, 51(4): 341-344. . [2]. Newburg DS, Ko JS, Leone S, Nanthakumar NN. Human Milk Oligosaccharides and Synthetic Galactosyloligosaccharides Contain 3'-, 4-, and 6'-Galactosyllactose and Attenuate Inflammation in Human T84, NCM-460, and H4 Cells and Intestinal Tissue Ex Vivo. J Nutr. 2016 Feb;146(2):358-67. |
6′-Galactosyllactose
CAS: 32581-31-0 F: C18H32O16 W: 504.44
6′-Galactosyllactose is the main oligosaccharide that makes up galactose, a component of human milk. 6′-Galactosyllact
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