| Bioactivity | 5-Hydroxyvanillin is the product of the bacterial and fungal breakdown of ferulic acid, an abundant component in cell walls of found in many seed and leaves[1]. |
| CAS | 3934-87-0 |
| Formula | C8H8O4 |
| Molar Mass | 168.15 |
| Appearance | 固体 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | 4°C, stored under nitrogen *In solvent : -80°C, 6 months; -20°C, 1 month (stored under nitrogen) |
| Reference | [1]. Farouk S. El-Feraly, et al. Isolation, Characterization and Synthesis of 3-Methoxy-4,5-methylenedioxycinnamaldehyde: A Novel Constituent From Canella winterana. J. Nat. Prod. 1980, 43, 3, 407–410. |
5-Hydroxyvanillin
CAS: 3934-87-0 F: C8H8O4 W: 168.15
5-Hydroxyvanillin is the product of the bacterial and fungal breakdown of ferulic acid, an abundant component in cell wa
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