| Bioactivity | 5,7-Dihydroxy-4-methylphthalide is a key intermediate in the synthesis of Mycophenolic acid and a secondary metabolite of Aspergillus flavus[1]. |
| CAS | 27979-57-3 |
| Formula | C9H8O4 |
| Molar Mass | 180.16 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Sergio Auricchio, et al. New synthesis of 5,7-dihydroxy-4-methylphthalide, a key intermediate in the synthesis of mycophenolic acid. J Org Chem. 1983 Feb 1; 48 (4), 602-604. |