| Bioactivity | 5,7,8,3′,4′,5′-Hexamethoxyflavone is a flavonoid that can be isolated from the fresh ripe fruits of Murraya paniculata[1]. |
| Name | 5,7,8,3′,4′,5′-Hexamethoxyflavone |
| CAS | 80324-51-2 |
| Formula | C21H22O8 |
| Molar Mass | 402.39 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Ferracin R J, et al. Flavonoids from the fruits of Murraya paniculata[J]. Phytochemistry, 1998, 47(3): 393-396. |
5,7,8,3′,4′,5′-Hexamethoxyflavone
CAS: 80324-51-2 F: C21H22O8 W: 402.39
5,7,8,3′,4′,5′-Hexamethoxyflavone is a flavonoid that can be isolated from the fresh ripe fruits of Murraya paniculat
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