| Bioactivity | 4′-Hydroxy-2′-methylacetophenone, an aroma compound of red wines, is isolated from cv. Bobal grape variety. 4′-Hydroxy-2′-methylacetophenone has ciliate toxicity. 4′-Hydroxy-2′-methylacetophenone inhibits the growth of T. pyriformis, with an IC50 of 0.65 mM[1][2]. | ||||||||||||
| Name | 4′-Hydroxy-2′-methylacetophenone | ||||||||||||
| CAS | 875-59-2 | ||||||||||||
| Formula | C9H10O2 | ||||||||||||
| Molar Mass | 150.18 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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