| Bioactivity | 4-Vinylsyringol is a phenolic compound with potential antioxidant activity, which can be isolated from rapeseed oil[1]. |
| Name | 4-Vinylsyringol |
| CAS | 28343-22-8 |
| Formula | C10H12O3 |
| Molar Mass | 180.20 |
| Appearance | Solid |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | -20°C, protect from light *In solvent : -80°C, 6 months; -20°C, 1 month (protect from light) |
| Reference | [1]. Kraljić K, et al. Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining. Food Chem. 2015 Nov 15;187:236-42. [2]. Wang X Y, et al. Antioxidant activity of soybean oil containing 4-vinylsyringol obtained from decarboxylated sinapic acid[J]. Journal of the American Oil Chemists' Society, 2014, 91: 1543-1550. |