| Bioactivity | 4-Methyloctanoic acid is a natural compound mainly responsible for the characteristic goaty sheepy flavour of sheep and goat milk[1]. | ||||||||||||
| Name | 4-Methyloctanoic acid | ||||||||||||
| CAS | 54947-74-9 | ||||||||||||
| Formula | C9H18O2 | ||||||||||||
| Molar Mass | 158.24 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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4-Methyloctanoic acid
CAS: 54947-74-9 F: C9H18O2 W: 158.24
4-Methyloctanoic acid is a natural compound mainly responsible for the characteristic goaty sheepy flavour of sheep and
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