| Bioactivity | 4-Methoxyphenethyl alcohol, an aromatic alcohol, is the major component in the anise-like odour produced by Amorphophallus. 4-Methoxyphenethyl alcohol can inhibits the protein, RNA and DNA synthesis in Escherichia coli[1]. | ||||||||||||
| Name | 4-Methoxyphenethyl alcohol | ||||||||||||
| CAS | 702-23-8 | ||||||||||||
| Formula | C9H12O2 | ||||||||||||
| Molar Mass | 152.19 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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4-Methoxyphenethyl alcohol
CAS: 702-23-8 F: C9H12O2 W: 152.19
4-Methoxyphenethyl alcohol, an aromatic alcohol, is the major component in the anise-like odour produced by Amorphophall
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