| Bioactivity | 4-Ethyloctanoic acid is a natural compound first isolated from Saussurea lappa Clarke, widely used as a safe flavoring compound and acts as food additive[1]. | ||||||||||||
| Name | 4-Ethyloctanoic acid | ||||||||||||
| CAS | 16493-80-4 | ||||||||||||
| Formula | C10H20O2 | ||||||||||||
| Molar Mass | 172.27 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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4-Ethyloctanoic acid
CAS: 16493-80-4 F: C10H20O2 W: 172.27
4-Ethyloctanoic acid is a natural compound first isolated from Saussurea lappa Clarke, widely used as a safe flavoring c
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