| Bioactivity | 4-(β-D-glucopyranosyloxy)benzoic acid is a phenolic glucoside can be isolated from fennel seeds[1]. |
| Name | 4-(β-D-glucopyranosyloxy)benzoic acid |
| CAS | 15397-25-8 |
| Formula | C13H16O8 |
| Molar Mass | 300.26 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Dirks U, et al. 4-(β-d-glucopyranosyloxy) benzoic acid, a characteristic phenolic constituent of the Apiaceae[J]. Phytochemistry, 1984, 23(8): 1811-1812. |
4-(β-D-glucopyranosyloxy)benzoic acid
CAS: 15397-25-8 F: C13H16O8 W: 300.26
4-(β-D-glucopyranosyloxy)benzoic acid is a phenolic glucoside can be isolated from fennel seeds.
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