Bioactivity | 3-O-Feruloyl-6′-O-(4-O-β-D-glucopyranosylferuloyl)sucrose is a natural compound that can be isolated from Lilium henryi Baker [1]. |
Name | 3-O-Feruloyl-6′-O-(4-O-β-D-glucopyranosylferuloyl)sucrose |
CAS | 117591-89-6 |
Formula | C38H48O22 |
Molar Mass | 856.77 |
Transport | Room temperature in continental US; may vary elsewhere. |
Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
Reference | [1]. HIROKO SHIMOMURA, et al. Studies on the Chemical Constituents of Lilium henryi BAKER. Chem. Pharm. Bu11.36(7)2430-2446(1988). |