| Bioactivity | 3-Methyl-L-histidine-d3 is the deuterium labeled 3-Methyl-L-histidine. 3-Methyl-L-histidine is a biomarker for meat consumption, especially chicken. It is also a biomarker for the consumption of soy products. | ||||||||||||
| Invitro | Stable heavy isotopes of hydrogen, carbon, and other elements have been incorporated into drug molecules, largely as tracers for quantitation during the drug development process. Deuteration has gained attention because of its potential to affect the pharmacokinetic and metabolic profiles of drugs[1]. | ||||||||||||
| Name | 3-Methyl-L-histidine-d3 | ||||||||||||
| CAS | 144868-18-8 | ||||||||||||
| Formula | C7H8D3N3O2 | ||||||||||||
| Molar Mass | 172.20 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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3-Methyl-L-histidine-d3
CAS: 144868-18-8 F: C7H8D3N3O2 W: 172.20
3-Methyl-L-histidine-d3 is the deuterium labeled 3-Methyl-L-histidine. 3-Methyl-L-histidine is a biomarker for meat cons
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