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3-Hydroxy-3-(4-hydroxyphenyl)-lactic acid

CAS: 100201-57-8 F: C9H10O5 W: 198.17

3-Hydroxy-3-(4-hydroxyphenyl)-lactic acid is a key metabolite in the P. roqueforti fermentation approach, with quantitat
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Bioactivity 3-Hydroxy-3-(4-hydroxyphenyl)-lactic acid is a key metabolite in the P. roqueforti fermentation approach, with quantitative data of 10.2 ± 1.1 µM in Tyr1 (presence of L-tyrosine) of [1].
Name 3-Hydroxy-3-(4-hydroxyphenyl)-lactic acid
CAS 100201-57-8
Formula C9H10O5
Molar Mass 198.17
Transport Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Reference [1]. Hammerl R, Frank O, Dietz M, Hirschmann J, Hofmann T. Tyrosine Induced Metabolome Alterations of Penicillium roqueforti and Quantitation of Secondary Key Metabolites in Blue-Mold Cheese. J Agric Food Chem. 2019 Aug 7;67(31):8500-8509.