| Bioactivity | 3-Hydroxy-3-(4-hydroxyphenyl)-lactic acid is a key metabolite in the P. roqueforti fermentation approach, with quantitative data of 10.2 ± 1.1 µM in Tyr1 (presence of L-tyrosine) of [1]. |
| Name | 3-Hydroxy-3-(4-hydroxyphenyl)-lactic acid |
| CAS | 100201-57-8 |
| Formula | C9H10O5 |
| Molar Mass | 198.17 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Hammerl R, Frank O, Dietz M, Hirschmann J, Hofmann T. Tyrosine Induced Metabolome Alterations of Penicillium roqueforti and Quantitation of Secondary Key Metabolites in Blue-Mold Cheese. J Agric Food Chem. 2019 Aug 7;67(31):8500-8509. |
3-Hydroxy-3-(4-hydroxyphenyl)-lactic acid
CAS: 100201-57-8 F: C9H10O5 W: 198.17
3-Hydroxy-3-(4-hydroxyphenyl)-lactic acid is a key metabolite in the P. roqueforti fermentation approach, with quantitat
Sales Email：peptidedb@qq.com
This product is for research use only, not for human use. We do not sell to patients.