| Bioactivity | 3-Deoxy-galactosone is a 1,2-dicarbonyl compound originating from the degradation of galactose. 3-Deoxy-galactosone is formed in food during Maillard and caramelization reactions[1]. |
| Invitro | 3-Deoxy-galactosone is also detected in galactose-free food items such as apple juice and beer[1]. In solutions containing glucose, 3-Deoxy-galactosone is formed from 3-deoxyglucosone (3-DG) via the intermediate 3,4-dideoxyglucosone-3-ene (3,4-DGE)[2]. |
| Name | 3-Deoxy-galactosone |
| CAS | 4134-97-8 |
| Formula | C6H10O5 |
| Molar Mass | 162.14 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
3-Deoxy-galactosone
CAS: 4134-97-8 F: C6H10O5 W: 162.14
3-Deoxy-galactosone is a 1,2-dicarbonyl compound originating from the degradation of galactose. 3-Deoxy-galactosone is f
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