| Bioactivity | 3-chloro-4-hydroxy-2-piperidonecan be isolated fromP.hancei[1]. |
| Name | 3-Chloro-4-hydroxy-2-piperidone |
| CAS | 174204-83-2 |
| Formula | C5H8ClNO2 |
| Molar Mass | 149.58 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Narui, et al. Studies on the constituents of Piper hancei of spice from Okinawa. Natural Medicines. 1995, 49(4):438-41. |