| Bioactivity | 3'',4''-Di-O-acetyl-2'',6''-di-O-p-coumaroylastragalin is a flavonoid that can be isolated from Quercus ilex[1]. |
| Name | 3'',4''-Di-O-acetyl-2'',6''-di-O-p-coumaroylastragalin |
| CAS | 137018-33-8 |
| Formula | C43H36O17 |
| Molar Mass | 824.74 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Anastasia Karioti, et al. Quercus ilex L.: A rich source of polyacylated flavonoid glucosides. Food Chemistry Volume 123, Issue 1, 1 November 2010, 131-142. |
3'',4''-Di-O-acetyl-2'',6''-di-O-p-coumaroylastragalin
CAS: 137018-33-8 F: C43H36O17 W: 824.74
3'',4''-Di-O-acetyl-2'',6''-di-O-p-coumaroylastragalin is a flavonoid that can be isolated from Quercus ilex.
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