| Bioactivity | 2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus[1]. | ||||||||||||
| Name | 2-Isobutyl-3-methoxypyrazine | ||||||||||||
| CAS | 24683-00-9 | ||||||||||||
| Formula | C9H14N2O | ||||||||||||
| Molar Mass | 166.22 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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