| Bioactivity | 2-Acetylpyrrole is a product of model browning systems, and has been isolated as a major flavour component of many foods[1]. 2-Acetylpyrrole has been used in the synthesis of 2-acetyl-1-pyrroline[2]. | ||||||||||||
| Name | 2-Acetylpyrrole | ||||||||||||
| CAS | 1072-83-9 | ||||||||||||
| Formula | C6H7NO | ||||||||||||
| Molar Mass | 109.13 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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2-Acetylpyrrole
CAS: 1072-83-9 F: C6H7NO W: 109.13
2-Acetylpyrrole is a product of model browning systems, and has been isolated as a major flavour component of many foods
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