| Bioactivity | 2,4-Dihydroxybenzoic acid is a degradation product of cyaniding glycoside from tart cheeries in cell culture. | ||||||||||||
| Name | 2,4-Dihydroxybenzoic acid | ||||||||||||
| CAS | 89-86-1 | ||||||||||||
| Formula | C7H6O4 | ||||||||||||
| Molar Mass | 154.12 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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