| Bioactivity | 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans[1]. | ||||||||||||
| Name | 2,3-Pentanedione | ||||||||||||
| CAS | 600-14-6 | ||||||||||||
| Formula | C5H8O2 | ||||||||||||
| Molar Mass | 100.12 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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2,3-Pentanedione
CAS: 600-14-6 F: C5H8O2 W: 100.12
2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fr
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