| Bioactivity | 16-O-Methylcafestol is a derivative of cafestol that can be isolated from green coffee beans[1]. |
| Name | 16-O-Methylcafestol |
| CAS | 108214-28-4 |
| Formula | C21H30O3 |
| Molar Mass | 330.46 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Guercia E, et al. Isolation and characterization of major diterpenes from C. canephora roasted coffee oil[J]. Tetrahedron: Asymmetry, 2016, 27(14-15): 649-656. |