| Bioactivity | 1-Oleoyl-2-linoleoyl-rac-glycerol (DG(18:1/0:0/18:2)) is a diacylglycerol, which is composed of a linoleic acid and an oleic acid. 1-Oleoyl-2-linoleoyl-rac-glycerol can be found in dry-cured ham, and acts as the food additive[1]. |
| CAS | 106292-55-1 |
| Formula | C39H70O5 |
| Molar Mass | 618.97 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Narváez-Rivas M, et al., Changes in the concentrations of free fatty acid, monoacylglycerol, and diacylglycerol in the subcutaneous fat of Iberian ham during the dry-curing process. J Agric Food Chem. 2007 Dec 26;55(26):10953-61. |
1-Oleoyl-2-linoleoyl-rac-glycerol
CAS: 106292-55-1 F: C39H70O5 W: 618.97
1-Oleoyl-2-linoleoyl-rac-glycerol (DG(18:1/0:0/18:2)) is a diacylglycerol, which is composed of a linoleic acid and an o
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